Daughter L made these shirataki stir fry noodles the other day. She said she washed the noodles in vinegar, then seasoned them with soy sauce, sesame oil, fish sauce, oyster sauce and plum sauce. Doesn't it look delicious? These are low calorie yam noodles with zero carbs. Mind you, we find that we get hungry again after a short while. This is the down side of low calorie yam noodles!
your daughter is a creative cook! I have heard of these but never bought them,,
ReplyDeleteThey look really good, not seen the here, but perhAPS I didn't look! Hugs, Valerie
ReplyDeleteOh yum! That looks really wonderful!
ReplyDeleteI like yam noodles, but haven't found that they don't last long in my stomach. But I also used a lot of vegetables in the dish I made with them. Wonder if that makes a difference?
ReplyDeleteWe sold them when I worked in a produce department in a little refrigerated bag. They didn't fly off the shelf, most didn't know what it was.
ReplyDeleteThat's the truth, hungry a little later!
ReplyDeleteThis does look very delicious!
ReplyDeleteInteresting!
ReplyDeleteyummy
ReplyDeleteThat looks so delicious with the green vegetables!
ReplyDeleteThe noodles look delicious!
ReplyDeleteThey look like the thin variety.
ReplyDeletewow washing the noodles in vinegar must have given it a zinger taste - sounds great.
ReplyDeleteapparently it gets rid of the smell or something
DeleteIt looks very yummy Christine, will try it too.
ReplyDeleteLove and hugs
Maarit
She is such an amazing cook! I bought some shirataki noodles online after finding out about them from your blog a while back, thank you. I want to find a retail source though (they don't have them in my regular market). I've made one dish with them, I think they're pretty good!
ReplyDeleteblessings....
ReplyDeletelooks delicious