Monday, July 20, 2015

Sour Cherry Compote



My friend S came by several weeks ago with her annual jars of sour cherry compote her family made.  They are great on ice cream or cheesecake, even on toast.  I will share them with friends to use now, as they are not preserved.
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13 comments:

  1. Valerie-Jael20 July, 2015 00:38

    They look yummy! Valerie

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  2. Noopur20 July, 2015 03:02

    Aww... I want to eat them :)

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  3. Anna of Mutton Style and Years20 July, 2015 03:11

    I still have to get around to making brandy cherry jam. These are the cherries soaked to make cherry brandy. Too good to waste

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  4. Blogoratti20 July, 2015 04:37

    Those look great indeed. Greetings!

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  5. Plowing Through Life (Martha)20 July, 2015 08:02

    Those look great. Nothing like homemade goodness!

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  6. Mark20 July, 2015 08:09

    It's a shame it's not preserved but nothing beats home made.

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  7. Anonymous20 July, 2015 08:47

    What a nice friend you have.

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  8. Adam20 July, 2015 09:17

    I don't like the sound of sour cherry though

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  9. Anonymous20 July, 2015 16:05

    Sounds delicious, good to have friends like that :))

    Have a beautiful week!
    Tinna ✐

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  10. Lisabella Russo20 July, 2015 16:20

    They looks so pretty! I am usually more into sweet cherries than sour ones though it sounds like you have some excellent uses for them...

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  11. Lorraine 20 July, 2015 21:01

    Sounds delicious. It would be wonderful for a tea party with scones.

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  12. Kay21 July, 2015 03:36

    Oh yummmm.... We had a sour cherry tree in Illinois, but we didn't do anything with the cherries until the last couple of years we were there. I wish I'd learned how to make compote.

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  13. The Happy Whisk22 July, 2015 23:15

    Yummmmmmmy.

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