Thursday, May 30, 2013

Dill Pickles and some other recipes

Here's my favourite chocolate bar of the moment. It's Cadbury fruit and nut dark chocolate. It has just the right amount of sweetness to counteract the bitterness of a dark chocolate. Sort of like finding the perfect coffee, lol. Of course it goes down so easily you might end up eating more of it than you intended. Their burnt almond flavour is also good when I can't find the fruit and nut kind.



Dark Chocolate

If you are a pickle maker, I found a recipe for refrigerator dill pickles - salt free from the Heart and Stroke foundation.

And it's time for those summer salads!

Here's a recipe for potato salad from Whole Foods that I'm going to try.

Here's another easy recipe from Whole Foods for Refrigerator Pickled Slaw that I'm also going to try.
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11 comments:

  1. Valerie-Jael30 May, 2013 02:52

    Hmm, with chocolate, dill pickles and potato salad I could survive for weeks! Valerei

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  2. Anonymous30 May, 2013 03:06

    That chocolate bar is to die for. I wonder if I can find it in Hawaii.

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  3. Optimistic Existentialist30 May, 2013 07:18

    The chocolate counds awesome but I am not a pickle fan :)

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  4. Farida30 May, 2013 08:41

    I'd definitely enjoy this too coz I adore dark chocolates! :)

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  5. Adam30 May, 2013 10:02

    cadbury makes the best

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  6. Anonymous30 May, 2013 10:30

    Oh Christine!! you are a woman of my own heart!! I ADORE Cadbury's chocolate (especially the milk chocolate) - it makes me hungry just to look at the pics!
    Mary x

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  7. Unknown30 May, 2013 12:13

    Christine!!! your post made me want to eat!!! pickles and chocolate!!! mmmmmm

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  8. Unknown30 May, 2013 12:13

    well not together anyways!!! heheheheh

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  9. Anonymous31 May, 2013 09:48

    Yum!!

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  10. Kay01 June, 2013 00:38

    Oh yum! I LOVE dark chocolate!

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  11. Paula - Buenos Aires04 June, 2013 22:22

    *happy sigh* just looking at picture. :D We don´t have that one here.

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