I made a version of this slow cooker ham and white bean recipe in the crockpot yesterday. It took 8 hours, but tasted quite good, I thought. I didn't have ham so I used some pork bones and added some extra spices as I knew it wouldn't have the saltiness of the ham. It's been a long time since I've cooked beans from scratch, not from a can.
Don't you love the flame orange colour of these maple tree leaves at this time of year? I had fun taking these photos for you:
Don't you love the flame orange colour of these maple tree leaves at this time of year? I had fun taking these photos for you:
Recipe looks interesting. Eight hours is a bit long, though. Love autumn in Canada!
ReplyDeleteLovely photos, thanks for sharing! Valerie
ReplyDeleteLove the colours. It's a nice time of the year.
ReplyDeleteThat is a beautiful photo Christin fo the fall leaves against that very blue sky. It is a beautiful time of year - of course we are going into summer here.
ReplyDeleteI cook beans a lot - love them. This sounds a good recipe. I like your recipes and have tried a few of yours before so thanks for posting them.
The first photo is really beautiful, Christine! Yes, it's fall indeed as I see more and more dead leaves on the lawn..
ReplyDeleteAhh, nice fall and I love the shape of maple leaves...
ReplyDeleteBeautiful photos! Love the fall colors and falling leaves.
ReplyDeletethe leaves look wonderful
ReplyDeleteLove autumn!
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