Oh I read this great tip in the newspaper yesterday, try pinning your Remembrance Day poppy onto your jacket with a safety pin! Think of it, no more stabs! I did it right away.
It's Food For Thought Thursdays...please stop by the others and join in the fun!
It's Food For Thought Thursdays...please stop by the others and join in the fun!
I'm featuring a two ingredient pumpkin cake from 'The English Kitchen.' I couldn't wait to try it and it did not disappoint. You just add two cups of pumpkin puree to a white cake mix and bake for about half an hour! It was moist and delicious and with just a hint of sweetness. I didn't make the glaze for it.
Yummy, I think this is something even I might manage! Thanks for sharing! Valerie
ReplyDeleteoh this looks and sounds so good!!!! I need to eat now.....
ReplyDeleteThanks for sharing this Christine!!!
Thanks for getting us started every week Christine! I'm so stoked that you posted this, I've been looking for a simple pumpkin recipe to create with my Son and this is perfect!!! Happy FFTT!
ReplyDeleteYUMMMY!!!!!!!!!!! LOVe pumpkin
ReplyDeleteThis is something I'll make soon. I plan to top it with a whipped cream ready made frosting. I loooove simple recipes.
ReplyDeleteSimple, quick and easy. That's my kind of recipe! It sounds delicious.
ReplyDeleteOk, I'll bite! YUMMY!
ReplyDeleteThis sounds delicious and so simple to make. Perfect for fall : )
ReplyDeleteThis is my kind of recipe! Simple but it sounds perfect, especially for this time of year. Thanks, xo jj
ReplyDeleteMy daughter had us try a pumpkin muffin/bread mix from Trader Joe's. It was really scrumptious! I'm not even much of a pumpkin eater... but this was great!
ReplyDeleteMmmm, I could do with a slice right now. I haven't had breakfast yet, and I am hungry.
ReplyDelete