I got this dream of a recipe from Dairy Goodness (Dairy Farmers of Canada). Well, it looks like a dream to eat, I don't know if I'll ever get around to making it, but maybe you will:
3/4 cup (180 mL) whipping 35 % cream
1/4 cup (60 mL) milk
2 egg yolks
1-1/2 tbsp (22 mL) flour
1/2 cup (125 mL) diced Canadian Havarti
Ground Cayenne or Espelette pepper, to taste
Salt and freshly ground pepper, to taste
1 ripe avocado, diced
2/3 cup (160 mL) crabmeat, well drained
1 tbsp (15 mL) lemon juice
1-1/2 tbsp (22 mL) sugar
Preheat broiler.
In a saucepan over low heat, heat cream and milk until steam starts to form.
Meanwhile, beat egg yolks for 2 minutes then beat in flour. Pour a little warm cream into egg yolk mixture, whisking constantly. Pour mixture into saucepan and cook over low heat, stirring with a wooden spoon, until mixture thickens. Add cheese and stir until melted. Add Cayenne and salt and pepper generously.
Evenly divide avocado and crabmeat among 4 medium-sized 3-1/2 inches (9 cm) ramekins and sprinkle with lemon juice. Pour cheese mixture on top; sprinkle with sugar.
To caramelize, broil for about 4 minutes. Serve hot or warm.
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I love this video, it's a pleasure to watch:
Woman lives large in what may be New York’s smallest apartment
Oh my goodness that looks delicious...a little work...but I'm sure it's worth it! The picture is just great..really gives your tastebuds a thrill.
ReplyDeleteBTW ~ Thanks for your nice compliment on my Creative Tuesday Theme.
ReplyDeleteI love creme brulee and this looks totally mouth watering. However, it's a bit complicated for me to make. I like recipes with only 5 ingredients. I'm a bad cook.
ReplyDeleteI will try that recipe for sure! Thanks for sharing. It was nice to read your comment in my blog! Thanks!
ReplyDeleteElizabeth, thanks for stopping by and I love that you will try this recipe.
ReplyDeleteWanda, Kay and I like easier recipes I guess.