Quiche

I recently made this Ham, Cheese and Tomato Quiche recipe posted by The Southern Lady Cooks. It is indeed an easy recipe. I used Pillsbury pre-made pie shells and because they come in a package of 2, I made another quiche the next day using some leftover baked trout that I had on hand. It was equally delicious. I'm pleased because I usually just buy quiche, having never made it before.

We finally made our donation to the Japan Earthquake relief effort via The Canadian Red Cross.