The grocery stores were crowded yesterday although the road traffic seemed lighter. We had a light dusting of snow. For this evening's dinner, I'll be using this recipe from 'For the Love of Cooking' as we have some chicken lovers. I'll also be doing a boneless pork rib roast in a Jamaican jerk sauce. I decided to get a pre-made fruit tray and a pre-mixed green salad to lessen my stress. One of the families had to cancel at the last minute due to other priorities, things happen.
We will be entertaining again on New Year's Eve, we're having some more friends over for what should be a quiet, casual dinner. It's a busy week for entertaining.
A quiet, casual dinner sounds wonderful actually.
ReplyDeleteChristine, I can not import your image into Picasa to make the Cretive Tuesday Montage. I even opened it in Photoshop and re-saved it with a different name, re-saved it with different formats and so on but Picasa still won't alow me to import. As a result, I'm going to have to include it separately, below the collage, sorry.
bTw, when you shoot it again next time can you at all get a bigger resolution image so I can get it bigger to for when people want to click on future montages? Just an idea.
Thanks again for your cute little flamingo entry. My next theme is gogin up shortly so stay tuned.
How did your rib roast turn out? I haven't made Jerk anything in a while. I'm getting good cooking ideas from you, Christine!!
ReplyDeleteJapra, the boneless pork rib roast disappeared! If you try this, I would look for a boneless pork RIB roast...very tender.
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