We had some leftover smoked salmon and I decided to make a smoked salmon fried rice. It was delicious! Smoked meat adds a lot of flavour to dishes.
2-3 green onions diced
2 cloves garlic mince
2 eggs
salt
pepper
1/2c green peas
2-3 c of cooked rice
canola oil
1/2c smoked salmon cut into 1/2 inch pieces
Saute eggs with a bit of salt and pepper set aside.
Saute onions, garlic in oil. Add rice. Mix in eggs and smoked salmon. Stir until warmed up. Enjoy.

Absolutely delightful!
ReplyDeleteGreat idea!
ReplyDeleteYummy
ReplyDeleteHappy Tuesday
I posted today
HERE
Much love
It does look yummy and healthy, Christine.
ReplyDeleteI would love this.
ReplyDeleteReally delicious!
ReplyDeleteThis looks so good, Christine. Thanks for the recipe.
ReplyDeleteI just made chicken fried rice last night. I will have to try this one too.
ReplyDeleteLooks good Christine.
ReplyDeleteAll the best Jan
Gracias por la receta. Te mando un beso.
ReplyDeleteI would love some of that!
ReplyDeleteThis looks good! That salmon's a nice addition!
ReplyDeleteLooks delicious! Thanks for sharing the recipe :)
ReplyDeleteQuesto è un piatto che mangerei volentieri.
ReplyDeleteBuona serata.