Daughter L made this chocolate/coffee cake for husband M and my 38th wedding anniversary which we celebrated October 8th. She said she put a lot of sour cream in it, maybe that's why it was so moist and delicious. I had 2 slices.
My sister gave me these yam leaves from her garden and a recipe. I prefer spinach, but a healthy green nonetheless. It had a slimy taste.



That’s a good looking cake from your daughter. I have never heard of eating yam leaves. I like spinach too. Happy anniversary again.
ReplyDeleteHave a great weekend!
ReplyDeleteHappy anniversary, Christine—wishing you all the best and many more years together. The dessert looks delicious.
It was sweet of your daughter to bring such a delicious cake—and to bake it herself. Still, I wouldn't eat that green part... healthy or not. hugs Elke
ReplyDeleteHappy belated anniversary and my, that green looks so fresh and yummy!
ReplyDeleteI miss yam leaves! The cake looks great and CONGRATULATIONS!
ReplyDeleteThe cake is wonderful, we celebrated our 58th in August,
ReplyDeleteCongrats and your cake looks delicious
ReplyDeleteOh, I have never had Yam leaves! The cake look delicious! Happy Anniversary πππ
ReplyDeleteCongratulations ππππ What a treat with the cake and the greens too!
ReplyDeleteHappy Anniversary, Christine! Yes, that cake looks amazing.
ReplyDeleteHappy anniversary! What a lovely "gift" and it looks delish!
ReplyDeleteThe cake is yummy! Have a nice weekend.
ReplyDeleteThe cake looks amazing. I would have had 2 slices myself. Hmmm yam leaves, I didn't know you could eat those. I hope you had a good anniversary day.
ReplyDeleteSpinach looks great and fantastic
ReplyDeleteThat cake sounds great -- I love them when they are moist.
ReplyDeleteLooks a lovely cake.
ReplyDeleteI've not tried yam leaves ... but I definitely like spinach!
All the best Jan
Gracias por la receta, Te mando un beso.
ReplyDeleteThat cake looks heavenly!
ReplyDeleteHappy 38th anniversary! π
The cake looks and sounds delicious. The slimy leaves not so much!
ReplyDeleteHappy Anniversary. I've never had yam leaves but would LOVE to try them. How cool.
ReplyDeleteHappy anniversary to you both!
ReplyDeletehappy anniversary to you both dear Christine
ReplyDelete