Kohlrabi Stir Fry

 

I trimmed the kohlrabi leaves and finely chopped both stems and leaves.

2 cloves garlic minced

onion chopped

3 tbs olive oil

3 tbs lemon juice

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried thyme

1 c water

Saute onions, garlic in olive oil. Add salt, pepper, thyme, lemon juice. Mix in chopped kohrabi.

Simmer covered 15 mins with a cup of water.

Yummy!