I saw an Instagram video on the difference between granulated garlic and garlic powder. Granulated garlic is better, more flavourful. The same goes for granulated onion versus onion powder. I will have to gradually replace my supply of these spices as I just have the powder. I also use a lot of fresh garlic and fresh onion in my cooking, which is even better.
There are always new things to learn!
Thanks for the tip!!!
ReplyDeleteWell, I didn't know that, so thank you.
ReplyDeleteYes learning is never enough
ReplyDeleteune bonne journée ensoleillée ☀️ gros bisous
ReplyDeleteUse fresh one whenever possible.
ReplyDeleteAwesome to know! Yes, I don't chop as much as I used too.
ReplyDeleteInteresting thanks-agree fresh is always better
ReplyDeleteSim é verdade sempre tem algo novo pra aprender, Christine bjs.
ReplyDeleteThat's good to know, Christine. Thanks!
ReplyDeleteHave a nice day!
ReplyDeleteGood to know. I eat a raw clove of garlic each day :-D
ReplyDeleteMy onion and garlic powders always clump up (maybe because I use so little of them). I changed to granulated and have no issues.
ReplyDeleteI have never known of these granulated flavours. Firsf time hearing of them
ReplyDeleteHappy Thursday
My Thursday post is
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much love
There certainly is, I didn't even know there was such a thing as granulated garlic. Like you I like to have the fresh but there are times when my little frozen cubes or powder are used. Thanks for the info Christine.
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ReplyDeleteYes, you're right, that's how it is.
I have to check out what granulated garlic looks like
ReplyDeleteI think fresh is best where possible but it's always handy to have a full back in the cupboard.
ReplyDeleteAll the best Jan
I love learning new things too. 😊
ReplyDelete')•´¨`•(')Bonsoir
ReplyDelete.( '◕¸◕' ).Je passe te souhaiter
..(''►•◄('')Une bonne soirée
(,,,,)❤️(,,,,).Bisous
Interesante. Te mando un beso.
ReplyDeleteI love learning new things too. I didn't know that about granulated versus the powder.
ReplyDeleteVery nice. If you ever get to dehydrate your own. OH MY YUM. So good. And ginger too. Hecka good! Though the onions really stink up the place so I often dry those outdoors in the machine.
ReplyDeleteI love trying out new things in the kitchen! It’s fascinating how the texture of garlic can change the final flavor of a recipe so much. Thanks for sharing this tip. Best wishes!
ReplyDeleteThat's a great tip. I use mostly fresh garlic and onions, but I may have some powder.
ReplyDeleteI had no idea!!
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