Sauce:
2 tbs soy sauce
1 tbs dark soy sauce
1/4c water
1 tsp sugar
1 tsp sesame oil
1 tsp chili oil (or any hot sauce of your choice)
1/4 tsp white pepper
Corn starch slurry (1 tbs cornstarch,1 tbs water)
1 block of tofu (drained and cut into squares)
1 pkg of mushrooms thinly sliced (I used cremini mushrooms)
2 green onions diced
1 onion sliced
2 cloves garlic minced
canola oil for stir frying
Prepare the sauce and the cornstarch slurry. Saute the tofu in oil and set aside. Saute the mushrooms and set aside. Saute onions, green onions. Add garlic. Add tofu, mushrooms, sauce, cornstarch slurry.
Enjoy!

delicious food!!!!
ReplyDeleteSai che non ho mai mangiato il tofu?
ReplyDeleteSono sempre un po' restia a provare cose nuove
A beautifully balanced stir-fry which is savory, aromatic, and full of texture
ReplyDeleteYears ago I made my own tofu and soy milk etc-husband refused to eat it haha Your dish sounds good
ReplyDeleteI'm not a fan of tofu, Christine, but this does look good.
ReplyDeleteSounds good Christine. You know I love my tofu :-D
ReplyDeleteLooks delicious Christine. I enjoy tofu dishes. Thanks for the recipe.
ReplyDeleteDelicious!
ReplyDeleteYummy. Happy Saturday.
ReplyDeleteMy husband would like this. I can't eat mushrooms.
ReplyDeleteThis looks and sounds great! Sadly, my husband would turn his nose up in a hot minute at the very whisper of the T-word.
ReplyDeleteOh Christine I will definitely try this recipe. Thank you for sharing it.
ReplyDeleteLooks so yummy!
ReplyDeleteI would love this and have a lot of tofu on hand. Thanks for the recipe.
ReplyDelete😊❤️💕
ReplyDeletePleased you enjoyed it, thanks for sharing the recipe.
ReplyDeleteAll the best Jan
Good idea!
ReplyDeleteI love how balanced the sauce is, savory, a little sweet, and just the right kick of heat.
ReplyDeleteThis looks great, and tofu always makes a nice veggie meal.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteI need more practice with tofu.
ReplyDeleteI very very love TOFU!
ReplyDelete