Ingredients:
peeled diced butternut squash ( 1 1/2" cubes)
1/2 c dried cranberries
1/2 c chopped nuts
1/2c crumbled feta cheese
2 tbs honey (or syrup)
1 /2 tsp salt
1/2 pepper
1/2 tsp onion powder
1/2 garlic powder
1/2 tsp paprika
3 tbs olive oil
preheat the oven to 400F
Bake the squash seasoned with olive oil, salt, pepper, paprika, onion powder, garlic powder on a tray lined with parchment paper 30 mins. Top with feta, crushed nuts, honey, and dried cranberries.
I cheat and microwave my butternut squash for 7 minutes before peeling and cutting into cubes. You can use maple syrup instead of honey.

Haha, those are men, mine wouldn't eat that either. But I think it tastes good together! hugs Elke
ReplyDeleteDiciamo che l' abbinamento è un po' particolare, però l' avrei provata. Giusto per farmi un' idea
ReplyDeleteDelicious!
ReplyDeleteLooks good. I do like butternut squash :-D
ReplyDeleteThat sounds so tasty. I love feta cheese.
ReplyDeleteLooks delicious. Have a nice day.
ReplyDeleteThis sounds amazing, but my hubby wouldn't eat it because it has squash in it. :) But I think I'll print this off and try it for myself.
ReplyDeleteYummy Thursday, Christine
ReplyDeleteMy Thursday Post
HERE
🎇much love
It looks lovely and sounds delicious. I make a lot of vegetables that my husband won't try. Oh well - more for me.
ReplyDeleteLooks yummy, Christine, especially with the cranberries and feta cheese to add a different taste.
ReplyDeleteOhhh yum. A great way to spruce up squash.
ReplyDeleteI'm laughing so hard about your husband's comment on the ingredients. This looks great to me!
ReplyDeleteI just tried butternut squash again for the first time in years and I have to say, it's just not for me.
ReplyDeleteThat looks very yummy Christine, thank you for the recipe.
ReplyDeleteIt looks great to me, too! 😊❤️
ReplyDeleteLooks yummy for sure
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteLooks good and I do like Feta cheese.
ReplyDeleteAll the best Jan
sound good .... yummy
ReplyDeleteThis looks excellent! Thanks for another delicious recipe :)
ReplyDelete