I made carrot and potato tots for Grandson C inspired by this recipe.
1 medium potato peeled
2 medium carrots
1/2 c cottage cheese
Boil potato, carrots until tender. Drain and mash while warm. Mix in cottage cheese. Form into 1 tbs cylinders as pictured. I think I would try mozzarella cheese instead of the cottage cheese next time these broke up easily in C's hands. He seemed to enjoy them though.
Bake 350F for 20 minutes, flip and bake for another 10 minutes.
Great !!!!
ReplyDeleteTime flies! Cookie-time already?! And healthy, you´re a fab Grandma!
ReplyDeleteYummy!
ReplyDeleteThey look pretty good!
ReplyDeleteYummy
ReplyDeleteA great and nutritious snack, Christine. Way to go!
ReplyDeleteSounds good even for adults.
ReplyDeleteYou are so good at making homemade food for him!
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ReplyDeleteA very good idea, it doesn't surprise me that your grandson enjoyed it.
They look good to me. They’re not just for babies. 😊
ReplyDeleteThat looks delicious, Christine, but I think I'll try another cheese. I have nightmare's about cottage cheese from my childhood! 😂
ReplyDeleteBueno para un bebe. Te mando un beso.
ReplyDeleteVery nutritious for your Grandson.
ReplyDeleteAll the best Jan
Looks yummy, I wouldn't mind trying that myself but what a great idea for a baby's meal.
ReplyDeleteGreat job on the bake! Love potatoes and carrots together. Very, very true about the 10 episodes!
ReplyDeleteYou are such a good Grandma!! Yummy!
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