Roasted Cauliflower Soup

 I was very happy with this cauliflower soup I made based on this recipe.

Here is my recipe:

1 cauliflower cut into florets

1 red onion chopped or sliced

2-3 tbs olive oil

1/2 tsp salt for roasting

1 tsp salt for the soup

1/2 tsp pepper

1/2 tsp paprika

2 tbs lemon juice

2 cloves garlic minced

900 ml of chicken stock 

2 cups water

1/4 tsp ground nutmeg

2 tbs unsalted butter

1/2 tsp dried parsley

preheat oven to 425F

On a sheet lined with parchment paper, place cauliflower florets, onions, garlic, salt, pepper, paprika, lemon juice, olive oil.  Bake 25-35 minutes until soft.  Transfer to a pot, add chicken stock, water, extra tsp of salt.  Bring to a boil and simmer 20 minutes.  Add nutmeg, parsley, and butter.

Blend the soup.