Rain's Thursday Art and Dinner Date "Pumpkin Pie" Art Theme and Chicken with Green Chili Pepper Stir Fry

Welcome to Rain's Thursday Art and Dinner Date's Pumpkin Pie art theme! This is my pumpkin pie ACEO (2 1/2" x 3 1/2").

 

For the Dinner date, my neighbour had brought over these spicy green chili peppers last month.  I decided to try them in a chicken stir fry dish.  I sliced and de-seeded 4 of them.  The dish was delicious and the peppers are not fiery hot, just fine for us.

4 green chili peppers de-seeded and thinly sliced

2 c cooked chicken pieces

2 onions sliced

2 tbs soy sauce

1 tbs dark soy sauce

1/2 tsp salt

3-4 tbs canola oil

Saute chillies, onions in oil. When softened, add salt and soy sauces.  Mix in the cooked meat and you are done!

I actually had some leftover baked chicken, I pulled the meat of the bones and set it aside. Then I sliced the peppers and some onions.