For the Dinner Date, I baked some salmon 425F 15 minutes which I felt was perfectly cooked. My brother-in-law who is a good cook thinks 10 minutes would've been enough. Maybe I will try that next time, it is just a matter of checking it at that point.
Now I'm hungry. Looks delicious.
ReplyDeleteLooks like puddles with a light blue vibe
ReplyDeleteOh, so wonderful. & the fish looks good too🌸🌸🌸🌸
ReplyDeleteSo interesting..those tied pools. Wonderful dish! Happy Thursday!
ReplyDeleteAwesome to see your art. What a great dish! Looks yummy!
ReplyDeleteArtes fascinantes, delicia o salmão deu água na boca bjs.
ReplyDeleteLooks really delicious!
ReplyDeleteEveryone likes their food done differently, so one great meal might be another's disaster. Happy Thursday.
ReplyDeleteNot long ago I added salmon back into my food plan. Really love it. Helped me so much when my lungs were wonky from covid that would not end.
ReplyDeleteUn piatto delizioso, e originale, per una cena da non dimenticare!
ReplyDeleteUn saluto
I wish I liked salmon because this looks delicious, Christine. Blessings!
ReplyDeleteWe had salmon last night too. I cooked it in the air fryer for 8 minutes. I like your tidepools. Our grandson in Oregon loves checking them out and finding little critters.
ReplyDeleteNice art :-D
ReplyDeleteBravo, art and food
ReplyDeleteHappy Thursday
Much♡love
Looks perfect and very yummy
ReplyDeleteThat's why I hate cooking because the smallest amount of time can make all the difference
ReplyDeleteLinda pintura, Gracias por la receta. Te mando un beso.
ReplyDeleteSome people like salmon more rare than I do, I'm guessing I would like yours better.
ReplyDeleteI love salmon. I plan to serve it when my friend comes on Sunday.
ReplyDeleteBack when I still ate meat/fish I loved salmon. Tide pools is a good choice.
ReplyDeleteLooks delicious!!! great painted!
ReplyDelete...take a dip when it's warmer.
ReplyDeleteWe like fish one time each week! It looks delicious.
ReplyDeleteI love the tide pools. I have seen many in Florida when visiting my parents and some in California when visiting my husband's Aunt and Uncle. They are great fun and sometimes capture little bits of sea life. I always hope that they will survive until the tide comes in again. Love the picture and your salmon looks delish ... did you brush it with some kind of sauce? So, I am curious to know if 10 minutes is enough, so I would appreciate it if you would share your findings when you try it :) Have a lovely week, Christine :)
ReplyDeleteAndrea @ From the Sol
Andrea I tried it again today at 350F for 25 minutes and it was very good. I put a maybe 1/2 c honey garlic barbecue sauce, 1 tbs dark soy sauce and 1 tbs teriyaki sauce on mine.
ReplyDeleteYum! I enjoy salmon.
ReplyDeleteAll the best Jan
Beautiful art
ReplyDeleteSalmon love tasty