I just found out that this is the proper rice to be using for Asian sticky rice dishes. It has to say 'sweet rice' or 'glutinous rice'. This 'KOKUHO' rice fits the bill. I will be trying it out soon.
Interesting. I've used sushi rice when I make sushi, make fried rice out of the leftovers and jasmine rice when I make an Asian dish, but never tried sticky/sweet rice. I looked it up, found it has many health benefits, so I may be switching. Thanks for info.
Dear Christine, I'm glad that you found the sticky rice you were looking for - good luck with preparing it! I wish you and everyone who is important to you a healthy, peaceful and happy New Year with many wonderful moments! ✨🍀🐞🍀❣️🌟❣️🍀🐞🍀✨ Best wishes, Traude
I still have some of that left over in my freezer. I used it for stuffing. Now wondering what to do with the rest of it.
ReplyDeletegood to know, thank you!
ReplyDeleteI think I haven't had glutinous rice in like 2 decades..love its chewy sticky texture though.
ReplyDeleteInteresting. I've used sushi rice when I make sushi, make fried rice out of the leftovers and jasmine rice when I make an Asian dish, but never tried sticky/sweet rice. I looked it up, found it has many health benefits, so I may be switching. Thanks for info.
ReplyDeleteI love sticky rice with sliced mango and coconut milk. Thai style.
ReplyDeleteYes, Thai style sounds good
DeleteOh good luck. I have to have brown rice. Happy Saturday!
ReplyDeleteDid you have to go to a special grocery to find it? All the best to your sticky rice dishes!
ReplyDeleteMy grocery store caters to many cultures so they had the sticky rice
DeleteThis is so interesting
ReplyDeletethank you for sharing!
Interesting rice.
ReplyDeleteVery interesting.
ReplyDeletewww.rsrue.blogspot.com
Dear Christine, I'm glad that you found the sticky rice you were looking for - good luck with preparing it!
ReplyDeleteI wish you and everyone who is important to you a healthy, peaceful and happy New Year with many wonderful moments!
✨🍀🐞🍀❣️🌟❣️🍀🐞🍀✨
Best wishes, Traude
Rick is big on Japanese rice. He uses something like Nishiki, too.
ReplyDeleteLet us know how you liked it, Christine.
ReplyDeleteI like sticky rice :-D
ReplyDeleteThank you. 😊
ReplyDeleteI love sticky rice dumplings
ReplyDelete
ReplyDeleteRice tastes so incredibly good
Thank you for all your intersting recipes and products. I don't think I've ever had sticky rice.
ReplyDeleteI always forget what type of rice I need for different rice dishes. Thanks for sharing this info. I'm going to try to remember it.
ReplyDeleteLet us know how it works.
ReplyDeleteSuerte, te mando un beso.
ReplyDeleteGlad you found perfect rice for sticky Asian dishes dear Christine
ReplyDeleteWishing you all the best for everything you going to try
You've got good one.
ReplyDeleteWishing you health and happiness.
It is amazing how different rice can be from the varieties
ReplyDeleteHaven't had sticky rice for ages ...
ReplyDeleteHope you enjoy this make.
All the best Jan