Rain's Thursday Art and Dinner Date Pizza theme and Pumpkin Soup

Welcome to Rain's Thursday Art and Dinner Date!  Here is my pizza (2 1/2" x 3"), not quite ACEO size.

For the Dinner Date, I made some pumpkin soup using 3 pumpkin pies last month. It was delicious! 

 3 pie pumpkins

 2 tbs olive oil 

1 onion chopped

 1 tbs salt 

3 cloves garlic minced 

1 tsp ground ginger 

1 tsp cumin 

1/2 tsp coriander 

1/2 tsp tumeric 

1/2 tsp ground cardamom (I left this out as I didn't have any) 

1 can coconut milk 

2 1/2 c chicken broth

 1 tbs apple cider vinegar

 1/2 tsp black pepper

 1 1/2 c water

 Preheat oven to 400F Cut pumpkins in half, scoop the seeds out, drizzle with olive oil, season with salt and pepper. Bake them cut side down for 40-60 min until softened. When it cools, scoop out the flesh and mash with masher. Heat oil in a soup pot, soften onions, garlic. Add salt, pepper and spices. Add sqush, coconut milk, broth, water. Stir in vinegar. Blend with an immersion blender.