Thursday, October 24, 2024

Rain's Thursday Art and Dinner Date - Werewolf and Roasted Vegetables


 Welcome to Rain's Thursday Art and Dinner Date!  The theme is Werewolf and this is my ACEO (2 1/2" x 3 1/2") in alcohol markers.

For the Dinner Date, I made some roasted cauliflower and red peppers. 

3 tbs olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1/4 tsp red pepper flakes
1 onion chopped
2 cloves garlic minced
1 tsp paprika
1 tbs lemon juice
1 cauliflower cut into florets
1 red pepper sliced

Mix all ingredients on a baking tray lined with parchment paper.

Bake at 400F for 30 minutes.



28 comments:

  1. Fantastic painting and a delicious meal!
    Hug Elke

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  2. The werewolf painting is so good

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  3. Awesome roasted veg! Cool artpiece too!

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  4. Very colorful veg roast! Wonderful wolf! Happy Thursday!

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  5. Good to see your art this Thursday morning! Getting into the Halloween of things..so cool! The vegetables look amazing too!

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  6. Fabulous art work
    Julia x
    https://www.thevelvetrunway.com/

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  7. Ottime queste verdure!Se ti va iscriviti al mio blog.

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  8. Scary werewolf, Christine! I hope we don't see any of those this Halloween. :)

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  9. Wolves are in the German news right now...
    Yours looks as scary!
    Hm, yummy food.

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  10. roasted cauliflower and red pepper look yummy...

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  11. Beautiful art and wow, amazing meal.

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  12. I love that picture! And cauliflower.

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  13. Nice one. Happy Thursday
    Mine is HERE

    Much♡love

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  14. I do like the werewolf and roasted cauliflower and red peppers sound and look good.

    All the best Jan

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  15. Lindo lobito. Gracias por la receta. Te mando un beso.

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  16. Love your Werewolf and the dinner sounds great.

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  17. fabulous painting
    baked cauliflower looks amazing

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  18. This is a fun piece and I bet your roast veggies tasted great.

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  19. Great Werewolf and love the dinner :-D

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  20. You and Rain were on the same page this week. Both of you did an awesome job.

    Andrea @ From the Sol

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  21. You are such an amazing cook, Christine.

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  22. What a great werewolf. And I would LOVE that recipe minus the red pepper flakes.

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