Thursday, May 16, 2024

Rain's Thursday Art and Dinner Date - Balloons and Dijon Salmon


 Welcome to Rain's Thursday Art and Dinner Date!  The theme is 'Balloons', here is my ACEO (2 1/2" x 3 1/2").



For the Dinner Date, I made some Dijon salmon, it is so good!

2 tbs dijon mustard
1 tbs honey
1 tbs olive oil
1 tbs lemon juice
2 cloves garlic minced
1/2 tsp onion powder
1/4 tsp salt
1/2 tsp pepper
1/2 tsp hot sauce (optional)
1 tsp dried tarragon (or your favourite herb)
1 salmon fillet

Place a salmon fillet on a baking dish lined with parchment paper.  Rub all the ingredients on top of the salmon.

bake at 425F 15-20 mins

27 comments:

  1. artikel yang menarik
    saya suka

    ReplyDelete
  2. That balloon girl painting is looking fantastic

    ReplyDelete
  3. I hear honey is the best way to enjoy salmon, but I don't like salmon. Adoring the balloon art! Happy Thursday!

    ReplyDelete
  4. That salmon looks wonderful! Hugs!

    ReplyDelete
  5. Cute balloon-girl! Sadly I only like white fish and Tuna.

    ReplyDelete
  6. I love the balloon painting,
    especially the color of the balloons!

    ReplyDelete
  7. That's a lot of red balloons. Happy Thursday

    much🤍love

    ReplyDelete
  8. Nothing more festive than bright red balloon, Christine. Blessings!

    ReplyDelete
  9. That salmon looks delicious. Yummy!

    ReplyDelete
  10. Linda pintura. Me gusto mucho. Gracias por la receta. Te mando un beso.

    ReplyDelete
  11. Lovely art and yummy salmon, thanks for sharing the recipe.

    All the best Jan

    ReplyDelete
  12. Happy Balloons! The Salmon is so similar to my recipe!! Yum, Yum.

    ReplyDelete
  13. That's a lot of balloons to hold.

    ReplyDelete
  14. such a lovely art !
    loved how you draw the balloon lady
    fish looks so tasty

    ReplyDelete
  15. Very timely, I am cooking salmon tonight so I will give this a try. Thanks Christine and also enjoyed another art piece.

    ReplyDelete
  16. Fun drawing, and your salmon recipe looks delicious, Christine!

    ReplyDelete
  17. Love the art and that recipe looks delish!

    ReplyDelete