Welcome to Rain's Thursday Art and Dinner Date! The theme is 'Balloons', here is my ACEO (2 1/2" x 3 1/2").
For the Dinner Date, I made some Dijon salmon, it is so good!
2 tbs dijon mustard
1 tbs honey
1 tbs olive oil
1 tbs lemon juice
2 cloves garlic minced
1/2 tsp onion powder
1/4 tsp salt
1/2 tsp pepper
1/2 tsp hot sauce (optional)
1 tsp dried tarragon (or your favourite herb)
1 salmon fillet
Place a salmon fillet on a baking dish lined with parchment paper. Rub all the ingredients on top of the salmon.
bake at 425F 15-20 mins


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ReplyDeletesaya suka
Lovely painting Christine.
ReplyDeleteThat balloon girl painting is looking fantastic
ReplyDeleteI hear honey is the best way to enjoy salmon, but I don't like salmon. Adoring the balloon art! Happy Thursday!
ReplyDeleteHad some salmon too :-))
ReplyDeleteLove Miss Red Balloons.
ReplyDeleteThat salmon looks wonderful! Hugs!
ReplyDeleteBoth are yummy!
ReplyDeleteBeautiful.
ReplyDeleteCute balloon-girl! Sadly I only like white fish and Tuna.
ReplyDeletePerfect dinner :D
ReplyDeleteI love the balloon painting,
ReplyDeleteespecially the color of the balloons!
Lovey red!
ReplyDeleteBeautiful red art!
ReplyDeleteThat's a lot of red balloons. Happy Thursday
ReplyDeletemuch🤍love
Nothing more festive than bright red balloon, Christine. Blessings!
ReplyDeleteThat salmon looks so yummy!!!!
ReplyDeleteThat salmon looks delicious. Yummy!
ReplyDeleteLove the balloon pic;)
ReplyDeleteLinda pintura. Me gusto mucho. Gracias por la receta. Te mando un beso.
ReplyDeleteLovely art and yummy salmon, thanks for sharing the recipe.
ReplyDeleteAll the best Jan
Happy Balloons! The Salmon is so similar to my recipe!! Yum, Yum.
ReplyDeleteThat's a lot of balloons to hold.
ReplyDeletesuch a lovely art !
ReplyDeleteloved how you draw the balloon lady
fish looks so tasty
Very timely, I am cooking salmon tonight so I will give this a try. Thanks Christine and also enjoyed another art piece.
ReplyDeleteFun drawing, and your salmon recipe looks delicious, Christine!
ReplyDeleteLove the art and that recipe looks delish!
ReplyDelete