Welcome to Rain's Thursday Art and Dinner Date's 'Rabbits' theme! Here are my bunnies just in time for Spring!
For the dinner date I made some Chinese Broccoli using this recipe I found on Instagram.
1 bunch of chinese broccoli (gai lan).
2 tbs oil
water for boiling
1/2 c water, 1/2 tbs cornstarch, 2 cloves of garlic minced, 1 tsp sugar, 3 tbs oyster sauce
Make an incision into the thickest part of the broccoli stems to aid in softening them during blanching. Bring enough water to cover the broccoli to a boil, add some oil. Blanche the broccoli for about 3 minutes and set aside. Mix the sauce ingredients and simmer 3-4 minutes. Pour this sauce over the broccoli.
I love your rabbits! Dinner looks successful and certainly healthy.
ReplyDeletecute rabbits and yummy and healthy dish
ReplyDeleteThey are so cute!
ReplyDeletesuch a sweet art :)
ReplyDeletenice healthy dish
The rabbits are a true beauty
ReplyDeleteI have never tried Chinese broccoli. Great to see this recipe! Love the bunnies too! Awesome Thursday post!
ReplyDeleteCute bunnies, Christine!
ReplyDeleteWonderful rabbits. You are so good with painting animals. Have a nice day.
ReplyDeleteSo cute art.
ReplyDeleteWhat a cute pair of rabbits! Chinese broccoli, never heard of that before now. Sounds good, though. :)
ReplyDeleteGorgeous rabbits! Hugs, Valerie
ReplyDeleteSuch cute bunnies!
ReplyDeleteThe picture with the rabbits is lovely!
ReplyDeleteBroccoli is considered very healthy, yet I beieve it's full of bacteria even after a thorough wash.
I don't think I've had chinese broccoli but I would try it.
ReplyDeleteBeautiful bunnies. Dinner sounds divine.
ReplyDeleteI did not make a Thursday post today. I will post tomorrow AFFF
Much♡love
This is enchanting, Christing. I love your painting and the broccoli looks tasty, too!
ReplyDeleteAdorei os coelhinhos, ficaram fofos!
ReplyDeleteBrócolis chinês? Nunca tinha visto.
Beijos! :)
Love the rabbit. Unfamiliar with Chinese broccoli.
ReplyDeleteLindos conejitos. Gracias por la receta. Te mando un beso.
ReplyDeleteAw the bunnies are so cute this came out great. I have never had Chinese broccoli it looks good!
ReplyDeleteAllie of
www.allienyc.com
I like your rabbits.
ReplyDeleteI've not had Chinese Broccoli.
All the best Jan
...cute rabbits, but not in my garden.
ReplyDeleteLove the rabbits but not so crazy about any kind of broccoli.
ReplyDeleteLove the sweet bunnies, Christine! Your Chinese broccoli looks healthy and delicious. I'm a little scared of greens. My great aunt Maude terrorized me as a child when she insisted on my eating beet greens when I was staying with her. I swear I could feel the iron in them scratching my throat as I forced them down. Maybe your sauce would lubricate my throat and I could swallow them. Have a lovely weekend!
ReplyDeleteThank you for the recipe and the art. Happy Spring to you Christine!
ReplyDeleteYum! I haven't had that in a long time and I really do love it.
ReplyDeleteLove, love, love your bunnies. They are sooo cute :) As for Chinese broccoli, I have had it before with probably a different recipe, but I love all of the Chinese greens and will try this before. Kids are on Spring Break, so I am busier than usual this week and thus my comments with be shorter than I like. Take care, Christine ...
ReplyDeleteAndrea @ From the Sol
Your rabbits are adorable Christine! ☺♥
ReplyDelete