Sunday Smiles - Roasting corn in the husk
I decided to try roasting corn in husks in the oven, 350F 30 mins. I trimmed the silk off the top, peeled off the leaves sticking out, rinsed them first. Once done, I cut the large end off and the husks peeled away easily. It is good, a change from boiling or microwaving.
Interesting. I have roasted corn over a grid, using coal in a coal pot. Never thought of the oven.
ReplyDeleteHappy Sunday😊
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Looks good, enjoy! Valerie
ReplyDeleteI've done this before, but I did mine on the grill outside. You are braver than me!!
ReplyDeletelike pop corn
ReplyDeleteHi Christine
ReplyDeleteHappy you linked to Sunday Smiles today
Much💖love
This looks so yummy!
ReplyDeleteYum! I haven't had this agest!
ReplyDeleteWonderful summer flavor!
ReplyDeleteA wonderful reminder of some of the best times with corn. Happy Sunday!
ReplyDeleteOh, that is interesting! I've done this over the grill but not in the oven. I should try this.
ReplyDeleteThat's a great idea. Nothing like fresh corn on the cob.
ReplyDeleteThat sounds interesting. Will have to try it.
ReplyDeleteVery nice that you changed it up. I never boil or use the ding ding machine (microwave). I do though, use the air fryer. Delightful. Just enough to warm the already ready to eat, raw corn. Love that!
ReplyDeleteWhat a good idea.
ReplyDeleteLooks fresh to eat.
ReplyDeleteI have never grilled the corn with the husk on. Interesting.
ReplyDeletethanks for sharing I never would have thought of roasting n the oven-sounds nicer than boiling Happy new week
ReplyDeleteGenial idea. Te mando un beso.
ReplyDeleteNice looking corn.
ReplyDeleteCoffee is on, and stay safe.
Interesting! I've never tried grilling corn with the husk on.
ReplyDeleteHugs and blessings, Christine
I will try this. Thanks Christine!
ReplyDeleteI have to try that.
ReplyDeleteyummy , hug Elke
ReplyDeleteEnjoy and eat well.
ReplyDeleteThat looks delicious. I move corn.
ReplyDeleteJulia x
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