I found this recipe from Becel Margarine for soft and chewy chocolate chip cookies. I used 1/2 cup brown sugar as specified and left off the additional white sugar. Instead of chocolate chips I used some leftover mini Easter eggs.
I hate to be the odd person out. The LOOK great, but you wouldn't catch me using margarine even if it was the only thing you could buy. It is detestable and contains carcinogens. Check the ingredients. PLEASE.
Good that enjoyed them!
ReplyDeleteLooks delicious.
ReplyDeleteLooks like some very yummy cookies!
ReplyDeleteSo great to find a recipe you know you'll use again and again!
ReplyDeleteGreat way to use those Easter eggs & in pastels too! Yummy!
ReplyDeleteThese look so delicious. They'd go very well with some coffee or tea.
ReplyDeleteI am into a cookie baking attitude. Filling the cookie jar with store cookies doesn't cut it. These sound good.
ReplyDeleteLove look so good.
ReplyDeleteThey look great! Hugs, Valerie
ReplyDeleteI like cookies that are easy to chew like that, seeing I have no teeth.
ReplyDeleteOh very good recipe
ReplyDeleteYummy!
ReplyDeleteWhen I make cookies, I always cut back on the sugar, too. These look delicious, Christine!
ReplyDeleteWhat a good idea. Every blog I've visited tonight has shown food...I'm getting hungry. I love using white chocolate chips. I put them in everything!
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteLOL. I still have a chocolate Easter Bunny from our W from 3 or 4 years ago - you want that?
ReplyDeletePleased you enjoyed them.
ReplyDeleteAll the best Jan
These look very very yummy!
ReplyDeleteI'm going to have to give this a try.
ReplyDeleteI hate to be the odd person out. The LOOK great, but you wouldn't catch me using margarine even if it was the only thing you could buy. It is detestable and contains carcinogens. Check the ingredients. PLEASE.
ReplyDeleteGracias por la receta, me encanta las galletas. Besos
ReplyDelete