Here is my New Year's Eve Party piece
For the dinner date I am showing my stuffed peppers. I used ricotta cheese, shredded cheddar cheese, fresh oregano leaves, onion powder, garlic powder, and breakfast sausages (cooked and chopped up) for the stuffing mix. Baked at 400F for 25 minutes. They were delicious.
Love the stuffed capsicum as gourmet delights!
ReplyDeleteI like ricotta too! They look yummy.
ReplyDeleteOh, these look yummy!
ReplyDeleteLove the color of the peppers! Awesome meal!
ReplyDeleteSuch a great dinner! Love this!
ReplyDeleteLooks delicious!
ReplyDeleteNow that drawing really celebrates a new years party. I like it. And yummy stuffed peppers. I haven't had them in ages.
ReplyDeleteHappy New Year
ReplyDeleteYour peppers look delicious and I love your art celebration piece
Those look delicious.
ReplyDeletewww.rsrue.blogspot.com
These look great, and I'll bet they taste even better!
ReplyDeleteBlessings, Christine!
Thanks
ReplyDeleteI wish you a happy year 2023, especially good health!
ReplyDeleteGreat painted picture and stuffed peppers I have to cook again. It looks delicious.
ReplyDeleteHappy New Year!
Hug Elke
Oh that sounds good. I love finding new things to stuff the peppers with.
ReplyDeleteHaven't done stuffed peppers for a while, so this is perhaps the motivation I need.
ReplyDeletelol, had to smile when I saw your party piece :)
ReplyDeleteI do like your New Year's Eve Party piece, and the stuffed peppers are definitely yummy :)
ReplyDeleteAll the best Jan
Oh Christine, we love stuffed peppers. Yours look so yummy. I love your ingredients. I plan to make some in the week or so. I love the colors and so healthy. I
ReplyDeleteLinda pintura, gracias por la receta. Te mando un beso.
ReplyDeleteHappy new year Chris!
ReplyDeleteThe peppers look delicious. I make mine with rice and other veggies.
ReplyDeleteYour party goers are definitely exuberant ... as well they should be on the occasion of a new year. And I love your stuffed peppers recipe and will certainly give it a try. We love cheese at our house and I think it sounds better than the rice version. I will let you know once I have tried them. Happy New Year, Christine ... I am looking forward to another year of your wonderful art.
ReplyDeleteAndrea @ From the Sol
happy new year
ReplyDeleteGreat party creation ~ Xo
ReplyDeleteHappy New Year to you,
Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
Stuffed peppers is one of my husband's favorite foods.
ReplyDeleteHappy new year to you.
Ricotta looks good
ReplyDeleteArt is very nice
Oooh lots of cheese in those peppers, that's awesome! ☺
ReplyDelete