Chicken Cabbage Soup

 This chicken cabbage soup turned out really well.  I had a lot of leftover barbecued chicken legs so it made a very rich soup.  Some sliced ham needed to be used up as well so in it went.

1/4 head of cabbage chopped

1 onion chopped

950 ml low sodium chicken stock

1 pkg sliced ham chopped

4 chicken legs, backs attached (can be leftovers already cooked)

1 rib celery chopped

1 carrot chopped

1 sweet pepper chopped

1/2 tsp pepper

3 medium potatoes peeled and cut into chunks

1 bay leaf

1 1/2 tsp dried herbs of your choice

3 tbs olive oil

1 tbs sugar

2 tbs vinegar

saute onions, carrots, celery, peppers, ham.  Add chicken, broth, potatoes, vinegar, salt, pepper, sugar and 3-4 cups of water to cover the chicken and vegetables.  Bring to a boil and simmer  1 hour.