Tuna Melt Tater Tots

 On Ash Wednesday March 2 we were trying to stay to a fish diet.  For dinner I found this recipe and made these tuna melt tater tots based on it.  It came together quickly and I used 2 tablespoons Greek yogurt along with 2 tablespoons of mayonnaise instead of the 4 tablespoons of mayonnaise in the recipe.

It tasted very good, nothing with Tater tots will be refused around here.

850g package of frozenTater Tots

2 cans of tuna in water, drained

2 tsp dried parsely

1/2 onion finely chopped

2 tbs Greek yogurt

2 tbs mayonnaise

1 1/4c grated cheddar cheese

Bake the tater tots 375F for 12 mins

mix mayo, onion, Greek yogurt, parsely, cheese, tuna.  spoon this mixture over the potatoes.  bake for another 12 minutes and enjoy!