My Cabbage, Carrot and Celery Stir Fry

I was very happy with my latest vegetable stir fry.  Finally I decided to use the grater attachment on my food processor and it makes all the difference with getting a cabbage into bite sized pieces.  Another tip is getting the sauce just right.  Here is my recipe:

1/2 cabbage grated

2 carrots grated

2-3 stalks of celery chopped 

2 cloves garlic chopped

1 onion chopped

3-4 tbs canola oil

sauce (mix all the ingredients below):

2 tbs light soy sauce

1 tbs dark soy sauce 

1/4c oyster sauce

1/2 tsp dried basil

1 tsp chili oil (optional or can use your favourite hot sauce)

1 tsp sugar

1/2c water

1 tsp cornstarch

Instructions:

Heat canola oil in a large saute pan.  Add onions, celery.  Once tender, add garlic.  Then add all the grated vegetables.  Stir for about 3 minutes then add the sauce.  Mix the vegetables with the sauce.  Cover and simmer for 9 more minutes.  Enjoy your vegetables!