Thai Green Curry Chicken with Spaghetti

 I had success with this Thai Green Curry Chicken recipe recently:

2 chicken breasts, diced

2 tbs canola oil

1 tsp white sugar

1/2 tsp salt

1/2 tsp pepper

1 tsp ground ginger

1 tsp ground coriander

1 tbs  lemon juice

1/2 can coconut milk

1 onion chopped

2 cloves garlic minced

1 sweet pepper sliced

2 tbs Thai Green curry paste

saute onions, sweet pepper, garlic, salt,  pepper, coriander, ginger, curry paste for 1 minute.

add chicken and cook for 5 mins stirring.  add coconut milk, lemon juice, green onions until heated through for another 1-2 minutes.

You can serve with spaghetti or even rice vermicelli.