Pasta with peas and proscuitto

I was watching Giada on TV and she was doing this pasta recipe with peas and prosciutto.  I decided to buy some proscuitto and try a simple version of it from memory. Giada uses a lot more cheese.  

2 cups of frozen green peas thawed, I used sweetlets

2-3 cloves of garlic minced

4 slices of proscuitto cut into smaller pieces

9 oz of spaghetti

1/4c grated parmesan  cheese

3-4 tbs olive oil

cook the spaghetti.  saute the proscuitto 3-4 minutes until the pieces are crisp.  remove from the pan.  saute the garlic, add the peas.  mix in the pasta, proscuitto and parmesan cheese.