Wednesday, December 18, 2019

Healthy and Sustainable


This cartoon is seasonal and funny.  It features a gingerbread cookie man sitting on a doctor's examination table.  The doctor asks him:  'Sore knee, Huh? Have you tried icing it?'


Jan shared some good information on sardines the other day. She said 'With growing concern over the health of the seas, people are turning to sardines since they are at the bottom of the aquatic food chain, feeding solely on plankton, and therefore do not concentrate heavy metals, such as mercury, and contaminants as do some other fish.'

Think sardines on toast with tomatoes as Jan suggested here. It would be a good idea to eat them more often, I am thinking, they are healthy and sustainable.  Do you like sardines?

20 comments:

  1. I like mine with saltine crackers. Yummm

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  2. Lol good one Christine,Merry Xmas my friend xx

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  3. Poor Cookie!
    I like canned sardine in tomato sauce :)

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  4. great fun card!!
    i like sardine!
    greetings elke

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  5. estupendo! Muchas gracias por tus visitas , es un placer verte por mi blog ! Que tengas Feliz Navidad ! 🎄🎄🎄 ( No se si me pasaré por aquí hasta entonces ) ☃️🦌🎅

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  6. Sardines are tasty on toast. I like gingerbread, too. Valerie

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  7. I like sardines on toast. And yes, icing the sore knee helps.

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  8. My mother used to cook sardines with onions and soy sauce when I was a kid. It tasted good with rice and lettuce. My husband doesn't care for it, so I don't make it.

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  9. Oh so funny~ And yeah I like the sardines
    xx

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  10. This is funny! Poor little Gingerbread!

    Don't eat fish!

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  11. Icing is indeed first aid, great health tool.

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  12. I love the cartoon but NAY on the sardines!!! Though my grandpa used to eat them right out of the can!

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  13. Very much I like sardine and had kipper fish in my lunch today

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  14. I do like sardines. Haven't had them for quite some time, though.

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  15. I like the funny cartoon :)

    Many thanks for the sardines link back to the low carb diabetic.
    Yes, I do enjoy sardines on toast with tomatoes, yum!
    I do use a lower carb bread though :)

    All the best Jan

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