I had some overripe bananas and needed a diabetic friendly recipe for them. This flourless banana cake recipe was perfect for what I had in mind. Here is my version:
3 ripe bananas, peeled
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
canola oil
1 tbs butter
Whisk eggs, add to bananas in a mixing bowl and mash with baking powder, vanilla and nutmeg. Heat oil and butter, add pancakes in 1/4 cup measures and they are done when they are golden brown on both sides. This makes about 7 pancakes. There are about 9 carbs per pancake.
Sounds very yummy! Hugs, Valerie
ReplyDeleteSounds delicious!
ReplyDeleteThey do look very yummy!
ReplyDeleteI have noticed this recipe around the web, I wondered if they were good, now Iknow!!
ReplyDeletenice pancakes
ReplyDeleteThank you, Hubby is a diabetic, I am going to make him some of these tomorrow morning..
ReplyDeleteOh those look wonderful, I should definitely try making them for my mother at some point. Thank you!
ReplyDeletegood job!
ReplyDeleteThese look and sound good!
ReplyDeleteYes.
ReplyDeleteGlad you enjoyed these, and thanks for sharing the recipe.
ReplyDeleteThis is also another good low carb pancake recipe
https://thelowcarbdiabetic.blogspot.co.uk/2015/02/pancake-day-2015-low-carb-of-course.html
All the best Jan
Thank you, your article is very good
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