Sometimes you feel like a change from your regular dishes. I made this Japanese dish recently and it was simple and delicious. It was based on a couple of recipes I found on Google. The radish is a root vegetable and I actually used the chinese kind called Lo Bok. You can use sake or chicken stock.
Simmered chicken with daikon radish
4-8 chicken thighs bone in
1 TBS sugar
1 c chicken stock or sake
1 c water
2 green onions sliced
2 tbs soy sauce
1 or 2 large carrots cut into chunks
1 daikon radish cut into chunks
Add all ingredients to the pot, bring to a boil and simmer for 30 to 45 minutes. I forgot to add the green onions.
Simmered chicken with daikon radish
4-8 chicken thighs bone in
1 TBS sugar
1 c chicken stock or sake
1 c water
2 green onions sliced
2 tbs soy sauce
1 or 2 large carrots cut into chunks
1 daikon radish cut into chunks
Add all ingredients to the pot, bring to a boil and simmer for 30 to 45 minutes. I forgot to add the green onions.
look delicious Christine!
ReplyDeleteLooks like a simple recipe. We usually buy boneless skinless thighs in bulk from Costco, though.
ReplyDeleteGigi I think you could simmer for 25 30 mins, that would work.
DeleteLooks very delicious! Valerie
ReplyDeleteYes please! :)
ReplyDeletelooks good
ReplyDeleteThe picture look so good, Christine. I'm gonna try this one sometime. Thanks for sharing the recipe
ReplyDeleteso happy you'll try this Melgie!
DeleteThanks for sharing,sounds simple and looks really good.
ReplyDeleteAlways looking for simple things with warmer (I hope) weather coming.
Love to cook in the winter but hate to be in the kitchen when it's nice outside. Hugs
Hope you'll like it Amy!
Deletesounds yummy! Clean and healthy too!
ReplyDeleteLaurie I'm so sorry to hear what's been happening to you, I do hope you will blog again.
DeleteI love simple dishes like this..Definitely will try this one!
ReplyDelete